Japanese Recipes
There is so many excellent Japanese recipes. In this section, Rachel posts some of the best Japanese recipes!
By David on June 26, 2009
Los Angeles Times has a great article on making your own tofu at home. Here’s a quick look:
Do-it-yourself fresh tofu: Two ingredients and a steamer, and you’re on your way to amazing tofu at home.
Traditional tofu makers start with the beans, and coax them through a long, involved process to create tofu. But with just [...]
Posted in Japanese Recipes | Tagged make your own tofu

By Rachel on November 18, 2008
On these chilly days, nothing says comfort like a hot bowl of food you can wrap your hands around. And nothing says easy comfort like a dish that’s cheap to make and simple to cook.
In Japan, gohan, rice, is synonymous with meal. It’s a cinch to toss a few seasonal ingredients into a pot of [...]
Posted in Japanese Recipes | Tagged Chestnut Rice with Sweet Potatoes, Japanese Recipes, Satsumaimo Kuri Gohan

By Rachel on October 9, 2008
Fall is creeping in by degrees around the globe and soon the odors of roasting sanma and grilling satsumaimo will fill the air in Japan. In the US, the fall air will smell like mulching leaves and fresh carved pumpkins. We may be short on fall food sidewalk vendors to scent the breeze, but we’re [...]
Posted in Japanese Recipes | Tagged dango, Japanese Recipes, japanese snacks, pumpkin

By Rachel on May 21, 2008
In Japan, if you have a jones for a snack, you’re covered. The huge amount of street food and vendors alike ensure you need not walk four blocks without something to eat in between. Thanks to anime, Westerners are introduced to a wide variety of these intriguing street foods. Okonomiyaki turns up in Tsubasa, takoyaki [...]
Posted in Japanese Recipes | Tagged anko, bean jam, bean paste, fish pancake, grilled sea bream, grilled sea bream cake, j-food, japanese confection recipes, Japanese confections, japanese cuisine, japanese foo, Japanese Recipes, japanese snack recipes, japanese snacks, japanese sweets, japanese sweets recipes, pancake fish, sea bream cake, taiyaki, taiyaki recipe, wagashi, yogashi

By Rachel on April 14, 2008
In Dango Digest, Part One, we got acquainted with the vast world of dango. In the second part of Dango Digest, let’s take a peek at how to actually make the dango. Part Two has two basic recipes for dango, some sauces, plus two “rare” dango recipes: Hanami Dango and Botchan Dango.
This recipe is the [...]
Posted in Japanese Recipes | Tagged an dango, botchan, botchan dango, botchan dango recipe, botchan dango recipes, choco dango recipes, chocolate dango, dango, dango recipes, easy dango recipes, hanami, hanami dango recipes, hanami-dango, j-food, Japanese confections, japanese cuisine, japanese dessert recipes, japanese desserts, japanese sweets, japanese treats, kimi dango, kushi dango, malted milk dango, matcha dango, mitarashi, mitarashi dango, mitarashi sauce, ohanami, wagashi recipes

By Rachel on April 10, 2008
When you’re having fun on the go and you’re looking for snackage, food which is as mobile as you is always a good thing. In Japan, country of a thousand festivals, food mobility is an important factor to enjoying the celebrations. Many festival snacks come in ball form (takoyaki), on a stick (yakitori) or both, [...]
Posted in Japanese Recipes | Tagged anko, dango, dango recipes, j-cuisine, j-food, japanese candy, Japanese confections, Japanese cooking, japanese cuisine, japanese desserts, japanese food, japanese recipe, Japanese Recipes, japanese sweets, mugwort, recipes, sakura, shiro-an, sweets, wagashi, wagashi recipes, yomogi

By Rachel on March 26, 2008
Spring! It’s officially here, I can smell it. Winter knows its time has come, and even though freak snow storms batter our doors, they’re merely the death throes of a passing season. Soon, the ground will be covered in colorful drifts of crocuses, daffodils, and depending on the locale, cherry blossoms.
© The Anime Blog
For anyone [...]
Posted in Japanese Culture, Japanese Recipes | Tagged blossom dumplings, cherry blossom dango, cherry blossom dango recipes, cherry blossom dumplings, cherry blossom festival, cherry blossom party, cherry dumplings, dango, hana yori dango, hanami, hanami cuisine, hanami dango recipes, hanami dumplings, hanami food, hanami party, hanami-dango, japanese cherry blossom party, japanese culture, japanese cusine, Japanese Recipes, sakura, yozakura

By Rachel on March 11, 2008
It’s coming soon! White Day is this Friday! It’s our day ladies! Our day to rake in the goodies after we forked ‘em over on Valentine’s Day!
Valentine’s Day in Japan, to those who are unfamiliar, is a day when women give men chocolate (choco) and don’t get diddly in return. That’s right, nadda. Women even [...]
Posted in Japanese Culture, Japanese Recipes | Tagged chi chi dango, chi chi dango recipes, chichi dango, chizu keki, chizu keki chichi dango, chizu keki dango, dango recipes, japan, japanese cuisine, japanese desserts, Japanese Recipes, japanese white day, white day, white day recipes
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