Archive for the ‘ Japanese Recipes ’ Category

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Los Angeles Times has a great article on making your own tofu at home. Here’s a quick look:
Do-it-yourself fresh tofu: Two ingredients and a steamer, and you’re on your way to amazing tofu at home.
Traditional tofu makers start with the beans, and coax them through a long, involved process to create tofu. But with just [...]

On these chilly days, nothing says comfort like a hot bowl of food you can wrap your hands around. And nothing says easy comfort like a dish that’s cheap to make and simple to cook.
In Japan, gohan, rice, is synonymous with meal. It’s a cinch to toss a few seasonal ingredients into a pot of [...]

Fall is creeping in by degrees around the globe and soon the odors of roasting sanma and grilling satsumaimo will fill the air in Japan. In the US, the fall air will smell like mulching leaves and fresh carved pumpkins. We may be short on fall food sidewalk vendors to scent the breeze, but we’re [...]

21 May , 2008

How To Make Taiyaki

Posted by: Rachel In: Japanese Recipes

In Japan, if you have a jones for a snack, you’re covered. The huge amount of street food and vendors alike ensure you need not walk four blocks without something to eat in between. Thanks to anime, Westerners are introduced to a wide variety of these intriguing street foods. Okonomiyaki turns up in Tsubasa, takoyaki [...]

In Dango Digest, Part One, we got acquainted with the vast world of dango. In the second part of Dango Digest, let’s take a peek at how to actually make the dango. Part Two has two basic recipes for dango, some sauces, plus two “rare” dango recipes: Hanami Dango and Botchan Dango.
This recipe is the [...]

When you’re having fun on the go and you’re looking for snackage, food which is as mobile as you is always a good thing. In Japan, country of a thousand festivals, food mobility is an important factor to enjoying the celebrations. Many festival snacks come in ball form (takoyaki), on a stick (yakitori) or both, [...]

Spring! It’s officially here, I can smell it. Winter knows its time has come, and even though freak snow storms batter our doors, they’re merely the death throes of a passing season. Soon, the ground will be covered in colorful drifts of crocuses, daffodils, and depending on the locale, cherry blossoms.
© The Anime Blog
For anyone [...]

It’s coming soon! White Day is this Friday! It’s our day ladies! Our day to rake in the goodies after we forked ‘em over on Valentine’s Day!

Valentine’s Day in Japan, to those who are unfamiliar, is a day when women give men chocolate (choco) and don’t get diddly in return. That’s right, nadda. Women even [...]


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