There is so many excellent Japanese recipes. In this section, Rachel posts some of the best Japanese recipes!
Does this ever happen to you?: You try to do the right thing nutrition-wise. You mosey down to the local Farmer’s Market and stock up on a wide assortment of veggies with the best intentions of using them in various healthy dishes. Alas, you discover one of three things:
You’re too damn lazy [...]
There’s something about soup that the Japanese just love. It might be the simplicity of it, or the way the quality of ingredients counts, or, my fave assumption, that it’s sinfully easy to make. That’s why I make soup so often; it’s easy to make but really hard to mess up (you’ve gotta [...]
This recipe is courtesy of Kobayashi Chikashi.
It’s always a treat for Dave and myself when we eat fish since it’s the only meat we have in our diet. I’m a big fan of seafood and I’m all about the fishy flavor in, well, fish, but apparently I’m utterly alone on that when it [...]
This post is part recipe review, part culinary confession. The recipe this week is easy, tasty, healthy, and unique. A good combo for a meal, IMO. Sadly my culinary confession is sordid, greasy, and unhealthy *sigh* .
Kitsune is fox in Japanese and while there are no bits of fox meat floating in [...]
Winter has finally decided to stick around here in the Midwest giving us in St. Louis a week long cold snap. When I say snap, I mean Ol’ Man Winter took this city and cracked it over his knee. On top of that, this ‘puter is acting up due to Bill Gate’s shitty [...]
(All recipes in this post are courtesy Kobayashi Chikashi)
Rice is the staple food in Japan (and all of Asia for that matter). Things made of rice are also way up on the list of most used Japanese food stuffs, like sake and mochi. Mochi is the product of much labor as it is glutinous [...]
Most Japanese recipes that I’ve made are fairly modern (you know, just the past hundred years or so) or have been modified from their older, original recipes. Dengaku, however, is a very old and classic Japanese dish that hasn’t changed much since its inception.
The word dengaku can be broken down into two parts: [...]
It’s definitely fall – or at least the weird feeling of fall that the Midwest conjures up and then replaces with a quick Indian summer then a harsh, cold winter. Anyway you slice it it’s that time of year for the fall goodies to be popping up in stores.
A personal fave of mine for [...]
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