Comments on: Chocolate Covered Cherry Daifuku

By: Valentine’s Day | ????

Valentine’s Day | ???? — Wed, 27 May 2009 08:57:45 +0000

[...] Chocolate covered chocolate daifuku recipe and photo, http://theanimeblog.com/japanese-culture-links/chocolate-covered-cherry-daifuku [...]

By: Rachel

Rachel — Tue, 17 Feb 2009 21:02:17 +0000

Yeah, count me out for that giri “obligation” choco. I would be massively irked if I ever had to give chocolate to a guy just because I see him often.

By: ruby

ruby — Fri, 13 Feb 2009 09:15:50 +0000

I’m in Japan at the moment and here women gives guys chocolate but guys can give women “reverse chocolate” its all very confusing
http://japansugoi.com/wordpress/valentines-day-is-reverse-in-japan

By: Rachel

Rachel — Tue, 07 Oct 2008 20:27:07 +0000

@kitee, good luck and let me know how these guys turn out!

By: kittee

kittee — Mon, 06 Oct 2008 13:40:24 +0000

hi there,
thanks so much for this recipe! i want to make mochi for my friend’s birthday today, but ichigo is not in season anymore, and i didn’t want to make sweet aduki filling.

this is an awesome idea.
xo
kittee

By: Luciffer

Luciffer — Tue, 25 Mar 2008 06:50:49 +0000

WOW! Gonna try to one for my boifwen. I mean the daifuku…. FOR VALENTINES DAY!!!

By: The Anime Blog» Blog Archive » White Day Chizukeki Chichi Dango! Make the Lady In Your Life Cheesecake Treats for a Japanese Holiday!

Tue, 11 Mar 2008 13:09:57 +0000

[...] ladies! Our day to rake in the goodies after we forked ‘em over on Valentine’s Day! Valentine’s Day in Japan, to those who are unfamiliar, is a day when women give men chocolate (choco) and don’t get [...]

By: Hera

Hera — Wed, 13 Feb 2008 20:51:18 +0000

(*.*) I was going to make sanshoku dango tonight, but I think I just changed my mind! I’ll cut the hearts in half before serving them to my friends, though. Broken heart daifuku…yum.

By: Rachel

Rachel — Wed, 13 Feb 2008 03:14:54 +0000

@Danny Choo, Valentine’s day is only two days away; brace yourself for the deluge of choco!

@_juu, Mmmm, homemade pralines sound good! Who’s lucky enough to get those?

@Kidan, They’re really not that sweet. I know they look like a dentist’s nightmare, but the chocolate isn’t very sweet (it’s more like dark chocolate), the cherries are rinsed, and the 1/2 cup of sugar isn’t that much, considering. They sure do look lil’ balls o’ sugar, though, don’t they?

@Roku, there’s always something to be made with mochiko! Gaw, I love this stuff! I buy it from the Korean grocery store under the name of “sweet rice flour” at $3 for 3 pounds, usually getting two bags at a time. It’s so much cheaper that way, especially the way I use it!

By: Roku

Roku — Wed, 13 Feb 2008 00:38:09 +0000

Wow, I have something to make with that mochiko that’s been sitting in our pantry now!!