Comments on: Dango Digest: A Thorough Look at Japanese Dumplings, Part One

By: L’Antre de la Fangirl » Nourriture & Japanim’ : les dango

L’Antre de la Fangirl » Nourriture & Japanim’ : les dango — Mon, 08 Jun 2009 00:41:58 +0000

[...] très long. Et pour plus de détails, je conseille aux curieux d’aller faire un tour sur ce dossier en deux parties, très complet, et comprenant également quelques [...]

By: oni

oni — Thu, 20 Nov 2008 15:42:13 +0000

hey great job! its a little hard to find mochiko though, anyone have any tips on where to find it? every time i go into wegmans and ask they look at me like im crazy XD

By: Rachel

Rachel — Mon, 27 Oct 2008 20:33:14 +0000

@kat, missed your comment for some reason, but I do have two, count ‘em, two mochi ice cream recipes ready to publish- but I think I’ll save them for next year when it gets warmer…In the meantime, try adding meringue powder or whipped egg whites to your mochi batter- the egg whites act like an ice retardant and gives it a soft, fluffy texture.

@satsuki, sorry to say, I pawned my soul years ago, so you cannot be owning it as of this comment. Wouldn’t you rather have my brain? It’s where all the dango recipes come from! But it’s nice to be wanted ^^b

@kayzuya, the dango is what you really want, and The Anime Blog has a ton of dango recipes for you to make at home! Try ‘em out! You’ll be making dango everyday.

By: kayzuya

kayzuya — Mon, 27 Oct 2008 17:51:28 +0000

………..who is responsible for this beautiful peace of art
good god i havent seen a betta peace of art in along time……reallly seriousbout that if i was a critic id saay that it well dressed and fits the common purpose of the related dango dishes like satsuki say you or dango….that dango

By: satsuki

satsuki — Mon, 27 Oct 2008 17:46:41 +0000

omg godness if there is one thing i love more than any desert its dango. im am totally in love with it. if i had to choose better a life time or dango or you soul u would be one unlucky person. well thas all i have too say im gladd someone likes like i do…i was serious about your soul. :3

By: kat

kat — Thu, 15 May 2008 19:18:36 +0000

I tried making mochi batter from a recipe from another site first. It was for Ice cream mochi. if any one has seen this recipe don’t use sorbet ice cream…. melts too quickly. and the dough was not what I thought It should be. I think it needed more mochiko >.< I’ll try the thingys latter their in the freezer.

By: Rachel

Rachel — Mon, 28 Apr 2008 16:30:36 +0000

@Jane, you should definitely try the hanami dango! It’s a lot of fun to make and eat.

By: Jane

Jane — Tue, 22 Apr 2008 23:48:14 +0000

I luv ur dango pics it looks soo delish!!!! ^ ^ I wanna make the oink,green,white dango. I see it a lot in animes!

By: Cliff

Cliff — Tue, 15 Apr 2008 19:01:18 +0000

Haha, I can wait. But I can see how hard for some people to get some of the ingredients for Japanese cooking. Lucky for me I live in California where there is several different Asian groccery stores for my shopping needs.

Lol I think my family is burnt out on Dango since I like make it everyother day XP

By: Rachel

Rachel — Tue, 15 Apr 2008 18:45:10 +0000

@Cliff, so glad you like the comprehensive posts! I’m trying my best to make these Japanese recipes as accessible to the West as I can. Anyone can make these guys and yes, daifuku is coming up next. As to when, I’m burnt out on mochiko right now @_@, lol.