Comments on: Japanese Recipe: Dango Jiru

By: ben

ben — Tue, 19 May 2009 15:58:22 +0000

this soup is tasty =D, i use either fresh white fish or frozen tilapia tastes great too. and for the miso i used a mix of hacho and shiro wich seems to work with the dashi, not too salty.
the only problem i had was that nobody liked the chewy dumplings, so i’ve been making them thinner and in different shapes (fish shaped are kawaii! they float (die) when they’re done lol)

By: Rachel

Rachel — Wed, 20 Feb 2008 22:06:12 +0000

@Cliff, I used some cod I had in the freezer, but any kind of whitefish will do.

By: Cliff

Cliff — Sun, 17 Feb 2008 07:00:11 +0000

What kind if fish did use, I made this a few days ago and used a fish call Dove Sole…or something and was wondering what thet ype you used so I can try that out