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> <channel><title>Comments on: Japanese Recipe: Hiyashi Chuuka</title> <atom:link href="http://www.theanimeblog.com/japanese-recipes/japanese-recipe-hiyashi-chuuka/feed/" rel="self" type="application/rss+xml" /><link>http://www.theanimeblog.com/japanese-recipes/japanese-recipe-hiyashi-chuuka/</link> <description>The Anime Blog features Anime and Manga News and Reviews, Japanese Culture Articles, Japanese Recipes, Lolita Fashion and more.</description> <lastBuildDate>Sat, 21 Nov 2009 13:35:13 -0500</lastBuildDate> <generator>http://wordpress.org/?v=2.8.6</generator> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <item><title>By: Malin</title><link>http://www.theanimeblog.com/japanese-recipes/japanese-recipe-hiyashi-chuuka/comment-page-1/#comment-40948</link> <dc:creator>Malin</dc:creator> <pubDate>Sun, 25 Jan 2009 18:03:32 +0000</pubDate> <guid
isPermaLink="false">http://theanimeblog.com/2007/08/09/japanese-recipe-hiyashi-chuuka/#comment-40948</guid> <description>Hi! I am happy I found this great sesame tare to go with the hiyashi chuuka. I have only made this dish with prefab sauce before and this recipe was great! Next time I will reduce the amount of water a bit, since in the end the sauce seemed to stay in the bottom of the bowl while the food seemed to need a bit stronger flavor.
Like being back in Japan!</description> <content:encoded><![CDATA[<p>Hi! I am happy I found this great sesame tare to go with the hiyashi chuuka. I have only made this dish with prefab sauce before and this recipe was great! Next time I will reduce the amount of water a bit, since in the end the sauce seemed to stay in the bottom of the bowl while the food seemed to need a bit stronger flavor.<br
/> Like being back in Japan!</p> ]]></content:encoded> </item> <item><title>By: griever</title><link>http://www.theanimeblog.com/japanese-recipes/japanese-recipe-hiyashi-chuuka/comment-page-1/#comment-5192</link> <dc:creator>griever</dc:creator> <pubDate>Thu, 09 Aug 2007 22:17:00 +0000</pubDate> <guid
isPermaLink="false">http://theanimeblog.com/2007/08/09/japanese-recipe-hiyashi-chuuka/#comment-5192</guid> <description>I find that I end up cooking after 8 pm or before 8 am.  Old style.  Although, probably in the next 10 years? air conditioning will become more widely used.  At least, that&#039;s my general hope.</description> <content:encoded><![CDATA[<p>I find that I end up cooking after 8 pm or before 8 am.  Old style.  Although, probably in the next 10 years? air conditioning will become more widely used.  At least, that&#8217;s my general hope.</p> ]]></content:encoded> </item> <item><title>By: David</title><link>http://www.theanimeblog.com/japanese-recipes/japanese-recipe-hiyashi-chuuka/comment-page-1/#comment-5188</link> <dc:creator>David</dc:creator> <pubDate>Thu, 09 Aug 2007 19:20:33 +0000</pubDate> <guid
isPermaLink="false">http://theanimeblog.com/2007/08/09/japanese-recipe-hiyashi-chuuka/#comment-5188</guid> <description>Mmmm...it was delicious! Thanks for making it, Rachel. The sauce made it especially tasty!</description> <content:encoded><![CDATA[<p>Mmmm&#8230;it was delicious! Thanks for making it, Rachel. The sauce made it especially tasty!</p> ]]></content:encoded> </item> </channel> </rss>
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