Comments on: Japanese Recipe: Momo Awayuki-Kan http://www.theanimeblog.com/japanese-recipes/japanese-recipe-momo-awayuki-kan/ The Anime Blog features Anime and Manga News and Reviews, Japanese Culture Articles, Japanese Recipes, Lolita Fashion and more. Sat, 21 Nov 2009 13:35:13 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: Rachelhttp://www.theanimeblog.com/japanese-recipes/japanese-recipe-momo-awayuki-kan/comment-page-1/#comment-40780 Rachel Tue, 06 Jan 2009 02:29:52 +0000 http://theanimeblog.com/2007/08/23/japanese-recipe-momo-awayuki-kan/#comment-40780 @Amy, I wouldn't advise using tablespoons of agar agar unless you're making gallons of it! This stuff hardens up like no one's business and a tablespoon for two cups would make this stuff taste like bouncy concrete. I've never made this with acidic fruits, but my best suggestion would be to double the agar agar from 1 teaspoon for 2 cups liquid to 2 teaspoons. If it doesn't gel, no worries- you can always melt a little more agar with some plain water till it's dissolved, remelt the unset fruity agar and then add the extra agar agar. @Amy, I wouldn’t advise using tablespoons of agar agar unless you’re making gallons of it! This stuff hardens up like no one’s business and a tablespoon for two cups would make this stuff taste like bouncy concrete. I’ve never made this with acidic fruits, but my best suggestion would be to double the agar agar from 1 teaspoon for 2 cups liquid to 2 teaspoons. If it doesn’t gel, no worries- you can always melt a little more agar with some plain water till it’s dissolved, remelt the unset fruity agar and then add the extra agar agar.

]]> By: Amyhttp://www.theanimeblog.com/japanese-recipes/japanese-recipe-momo-awayuki-kan/comment-page-1/#comment-40623 Amy Tue, 16 Dec 2008 15:55:36 +0000 http://theanimeblog.com/2007/08/23/japanese-recipe-momo-awayuki-kan/#comment-40623 Hello your recipe for momo awayuki kan sounds great. I would like to try some of the variations you suggested, they sound fantastic! You specified to increase the amount of agar-agar if you're going to use acidic ingredients (pineapple, kiwi, anything citrus, etc.) Roughly how many tablespoons (for a normal batch of this) would you need to use if you're using something acidic? I'm asking this because you just gave a guesstimate, not an actual recommendation with an estimate.Could really use help regarding this please and would greatly appreciate advice, suggestions with this. Hello your recipe for momo awayuki kan sounds great. I would like to try some of the variations you suggested, they sound fantastic! You specified to increase the amount of agar-agar if you’re going to use acidic ingredients (pineapple, kiwi, anything citrus, etc.) Roughly how many tablespoons (for a normal batch of this) would you need to use if you’re using something acidic? I’m asking this because you just gave a guesstimate, not an actual recommendation with an estimate.

Could really use help regarding this please and would greatly appreciate advice, suggestions with this.

]]> By: Rachelhttp://www.theanimeblog.com/japanese-recipes/japanese-recipe-momo-awayuki-kan/comment-page-1/#comment-5926 Rachel Fri, 24 Aug 2007 18:28:00 +0000 http://theanimeblog.com/2007/08/23/japanese-recipe-momo-awayuki-kan/#comment-5926 @Lenners, you can get agar agar powder at health food stores and some grocery stores if you don't have access to international or Asian grocery stores.Do you have any ideas for your kan? @Lenners, you can get agar agar powder at health food stores and some grocery stores if you don’t have access to international or Asian grocery stores.

Do you have any ideas for your kan?

]]> By: Lennershttp://www.theanimeblog.com/japanese-recipes/japanese-recipe-momo-awayuki-kan/comment-page-1/#comment-5891 Lenners Thu, 23 Aug 2007 21:28:29 +0000 http://theanimeblog.com/2007/08/23/japanese-recipe-momo-awayuki-kan/#comment-5891 Ooo, I guess I'll try this out sometime XD Now to get agar agar powder.. o_o Ooo, I guess I’ll try this out sometime XD Now to get agar agar powder.. o_o

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