<?xml version="1.0" encoding="UTF-8"?><rss
version="2.0"
xmlns:content="http://purl.org/rss/1.0/modules/content/"
xmlns:dc="http://purl.org/dc/elements/1.1/"
xmlns:atom="http://www.w3.org/2005/Atom"
xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
> <channel><title>Comments on: Japanese Recipe: Ohagi</title> <atom:link href="http://www.theanimeblog.com/japanese-recipes/japanese-recipe-ohagi/feed/" rel="self" type="application/rss+xml" /><link>http://www.theanimeblog.com/japanese-recipes/japanese-recipe-ohagi/</link> <description>The Anime Blog features Anime and Manga News and Reviews, Japanese Culture Articles, Japanese Recipes, Lolita Fashion and more.</description> <lastBuildDate>Sat, 21 Nov 2009 13:35:13 -0500</lastBuildDate> <generator>http://wordpress.org/?v=2.8.6</generator> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <item><title>By: David</title><link>http://www.theanimeblog.com/japanese-recipes/japanese-recipe-ohagi/comment-page-1/#comment-46449</link> <dc:creator>David</dc:creator> <pubDate>Mon, 09 Nov 2009 19:23:14 +0000</pubDate> <guid
isPermaLink="false">http://theanimeblog.com/2007/07/19/japanese-recipe-ohagi/#comment-46449</guid> <description>Thanks for the tip on the tsubashi!</description> <content:encoded><![CDATA[<p>Thanks for the tip on the tsubashi!</p> ]]></content:encoded> </item> <item><title>By: Rebecca</title><link>http://www.theanimeblog.com/japanese-recipes/japanese-recipe-ohagi/comment-page-1/#comment-46385</link> <dc:creator>Rebecca</dc:creator> <pubDate>Tue, 27 Oct 2009 09:06:29 +0000</pubDate> <guid
isPermaLink="false">http://theanimeblog.com/2007/07/19/japanese-recipe-ohagi/#comment-46385</guid> <description>you should see if you can get the tsubashi an from an asian store^__^ i usually get all my anko like that so i don&#039;t have to worry about making it.  the ohagi looked really nice!  gonna have to make them some time:)</description> <content:encoded><![CDATA[<p>you should see if you can get the tsubashi an from an asian store^__^ i usually get all my anko like that so i don&#8217;t have to worry about making it.  the ohagi looked really nice!  gonna have to make them some time:)</p> ]]></content:encoded> </item> <item><title>By: Rachel</title><link>http://www.theanimeblog.com/japanese-recipes/japanese-recipe-ohagi/comment-page-1/#comment-40811</link> <dc:creator>Rachel</dc:creator> <pubDate>Thu, 08 Jan 2009 23:26:10 +0000</pubDate> <guid
isPermaLink="false">http://theanimeblog.com/2007/07/19/japanese-recipe-ohagi/#comment-40811</guid> <description>@Ray, I definitely think most people will be able to make ohagi. Making the anko for the ohagi will take time, but it&#039;s not difficult to do. If a person can make a snowball, they can make ohagi.For many people, the most difficult aspect of this recipe is getting the proper ingredients. The mochi rice and sushi rice used are absolute must-haves in order to make this recipe. You can fill the ohagi with anko, or another type of filling if anko is too hard to make, but the rice is necessary.Good luck!</description> <content:encoded><![CDATA[<p>@Ray, I definitely think most people will be able to make ohagi. Making the anko for the ohagi will take time, but it&#8217;s not difficult to do. If a person can make a snowball, they can make ohagi.</p><p>For many people, the most difficult aspect of this recipe is getting the proper ingredients. The mochi rice and sushi rice used are absolute must-haves in order to make this recipe. You can fill the ohagi with anko, or another type of filling if anko is too hard to make, but the rice is necessary.</p><p>Good luck!</p> ]]></content:encoded> </item> <item><title>By: Ray</title><link>http://www.theanimeblog.com/japanese-recipes/japanese-recipe-ohagi/comment-page-1/#comment-40809</link> <dc:creator>Ray</dc:creator> <pubDate>Thu, 08 Jan 2009 19:32:00 +0000</pubDate> <guid
isPermaLink="false">http://theanimeblog.com/2007/07/19/japanese-recipe-ohagi/#comment-40809</guid> <description>Hey I&#039;m going to do a speach on Ohagi for my English class and I want to make this for my classmates. So, my main question is. Do you think a 14 year old girl can make this?</description> <content:encoded><![CDATA[<p>Hey I&#8217;m going to do a speach on Ohagi for my English class and I want to make this for my classmates. So, my main question is. Do you think a 14 year old girl can make this?</p> ]]></content:encoded> </item> <item><title>By: Rachel</title><link>http://www.theanimeblog.com/japanese-recipes/japanese-recipe-ohagi/comment-page-1/#comment-39305</link> <dc:creator>Rachel</dc:creator> <pubDate>Tue, 29 Jul 2008 16:48:38 +0000</pubDate> <guid
isPermaLink="false">http://theanimeblog.com/2007/07/19/japanese-recipe-ohagi/#comment-39305</guid> <description>@kat, well at least you gave it shot, and that&#039;s important! It&#039;s time again for ohagi anyhow in some parts of Japan, it being the Bon Matsuri and all.</description> <content:encoded><![CDATA[<p>@kat, well at least you gave it shot, and that&#8217;s important! It&#8217;s time again for ohagi anyhow in some parts of Japan, it being the Bon Matsuri and all.</p> ]]></content:encoded> </item> <item><title>By: kat</title><link>http://www.theanimeblog.com/japanese-recipes/japanese-recipe-ohagi/comment-page-1/#comment-39253</link> <dc:creator>kat</dc:creator> <pubDate>Thu, 24 Jul 2008 23:55:03 +0000</pubDate> <guid
isPermaLink="false">http://theanimeblog.com/2007/07/19/japanese-recipe-ohagi/#comment-39253</guid> <description>it turned out okay. a little too sweet though. I have mochi rice now so I might try it again but properly</description> <content:encoded><![CDATA[<p>it turned out okay. a little too sweet though. I have mochi rice now so I might try it again but properly</p> ]]></content:encoded> </item> <item><title>By: Rachel</title><link>http://www.theanimeblog.com/japanese-recipes/japanese-recipe-ohagi/comment-page-1/#comment-38747</link> <dc:creator>Rachel</dc:creator> <pubDate>Mon, 09 Jun 2008 14:18:11 +0000</pubDate> <guid
isPermaLink="false">http://theanimeblog.com/2007/07/19/japanese-recipe-ohagi/#comment-38747</guid> <description>@kat, How did your lychee/ ichigo ohagi turn out? Did it stick together? How did the pop taste in the rice? Kudos for experimenting!</description> <content:encoded><![CDATA[<p>@kat, How did your lychee/ ichigo ohagi turn out? Did it stick together? How did the pop taste in the rice? Kudos for experimenting!</p> ]]></content:encoded> </item> <item><title>By: kat</title><link>http://www.theanimeblog.com/japanese-recipes/japanese-recipe-ohagi/comment-page-1/#comment-38727</link> <dc:creator>kat</dc:creator> <pubDate>Fri, 06 Jun 2008 21:01:44 +0000</pubDate> <guid
isPermaLink="false">http://theanimeblog.com/2007/07/19/japanese-recipe-ohagi/#comment-38727</guid> <description>I changed this recipe a bit. I didn&#039;t have sweet rice and I didn&#039;t have anything  to make shiro tsubushi an either. although I had a package of premade tsubushi anko.In the rice cooker I used lychee pop and a little bit of sugar. and for inside I put a peice of strawberry ^ ^&quot;   I&#039;m going to be haveing it shortly. the rice I&#039;ve had before but all this in this kind of combination I haven&#039;t.</description> <content:encoded><![CDATA[<p>I changed this recipe a bit. I didn&#8217;t have sweet rice and I didn&#8217;t have anything  to make shiro tsubushi an either. although I had a package of premade tsubushi anko.</p><p>In the rice cooker I used lychee pop and a little bit of sugar. and for inside I put a peice of strawberry ^ ^&#8221;   I&#8217;m going to be haveing it shortly. the rice I&#8217;ve had before but all this in this kind of combination I haven&#8217;t.</p> ]]></content:encoded> </item> <item><title>By: Anime Review: Ayakashi, Samurai Horror Tales - Yotsuya Ghost Story at The Anime Blog</title><link>http://www.theanimeblog.com/japanese-recipes/japanese-recipe-ohagi/comment-page-1/#comment-5830</link> <dc:creator>Anime Review: Ayakashi, Samurai Horror Tales - Yotsuya Ghost Story at The Anime Blog</dc:creator> <pubDate>Wed, 22 Aug 2007 14:02:15 +0000</pubDate> <guid
isPermaLink="false">http://theanimeblog.com/2007/07/19/japanese-recipe-ohagi/#comment-5830</guid> <description>[...] life. They even celebrate their deceased ancestors throughout the year; offering them mochi, ohagi, incense, rice, and prayers in return for good luck and a ghost-free [...]</description> <content:encoded><![CDATA[<div
style="background-color: #f0dacd;"><p>[...] life. They even celebrate their deceased ancestors throughout the year; offering them mochi, ohagi, incense, rice, and prayers in return for good luck and a ghost-free [...]</p></div> ]]></content:encoded> </item> <item><title>By: Japanese Snack Review: Pansy at The Anime Blog</title><link>http://www.theanimeblog.com/japanese-recipes/japanese-recipe-ohagi/comment-page-1/#comment-5115</link> <dc:creator>Japanese Snack Review: Pansy at The Anime Blog</dc:creator> <pubDate>Wed, 08 Aug 2007 13:45:14 +0000</pubDate> <guid
isPermaLink="false">http://theanimeblog.com/2007/07/19/japanese-recipe-ohagi/#comment-5115</guid> <description>[...] which are painstakingly handcrafted with the finest ingredients. They include daifuku, dango, and botamochi/ ohagi. Many wagshi are incredibly sweet and are used as accompaniments to the Japanese tea ceremony. The [...]</description> <content:encoded><![CDATA[<div
style="background-color: #f0dacd;"><p>[...] which are painstakingly handcrafted with the finest ingredients. They include daifuku, dango, and botamochi/ ohagi. Many wagshi are incredibly sweet and are used as accompaniments to the Japanese tea ceremony. The [...]</p></div> ]]></content:encoded> </item> </channel> </rss>
<!-- Served from: perfora.net @ 2009-11-21 15:26:20 by W3 Total Cache -->