Comments on: Japanese Recipe: Sake Mushi http://www.theanimeblog.com/japanese-recipes/japanese-recipe-sake-mushi/ The Anime Blog features Anime and Manga News and Reviews, Japanese Culture Articles, Japanese Recipes, Lolita Fashion and more. Sat, 21 Nov 2009 13:35:13 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: Rachelhttp://www.theanimeblog.com/japanese-recipes/japanese-recipe-sake-mushi/comment-page-1/#comment-2237 Rachel Thu, 22 Mar 2007 02:33:22 +0000 http://theanimeblog.com/2007/03/21/japanese-recipe-sake-mushi/#comment-2237 @ bakavic , the ginger instead of konbu sounds nice. I love ginger and ginger fish would be great. Thanks for the idea!@Oloko, boiling is the cooking method that robs veggies and meat of their nutrients. Like mochi pointed out, steaming is the best way to cook food if you're gonna cook it. Raw is better, but I refuse to go raw, unlike a certain sister of mine who's trying to... @ bakavic , the ginger instead of konbu sounds nice. I love ginger and ginger fish would be great. Thanks for the idea!

@Oloko, boiling is the cooking method that robs veggies and meat of their nutrients. Like mochi pointed out, steaming is the best way to cook food if you’re gonna cook it. Raw is better, but I refuse to go raw, unlike a certain sister of mine who’s trying to…

]]> By: mochihttp://www.theanimeblog.com/japanese-recipes/japanese-recipe-sake-mushi/comment-page-1/#comment-2236 mochi Thu, 22 Mar 2007 01:43:02 +0000 http://theanimeblog.com/2007/03/21/japanese-recipe-sake-mushi/#comment-2236 @ OlokoActually, steaming is considered one of the better forms of cooking for preserving the nutritional content of food. Here are two links which can explain better:http://www.foodnetwork.com/food/lf_health/article/0,,FOOD_16381_3930069,00.htmlhttp://en.wikipedia.org/wiki/Steaming @ Oloko

Actually, steaming is considered one of the better forms of cooking for preserving the
nutritional content of food. Here are two links which can explain better:

http://www.foodnetwork.com/food/lf_health/article/0,,FOOD_16381_3930069,00.html

http://en.wikipedia.org/wiki/Steaming

]]> By: Olokohttp://www.theanimeblog.com/japanese-recipes/japanese-recipe-sake-mushi/comment-page-1/#comment-2235 Oloko Thu, 22 Mar 2007 00:03:14 +0000 http://theanimeblog.com/2007/03/21/japanese-recipe-sake-mushi/#comment-2235 Wouldn't the steaming process to cook the fish remove most of it nutriment? Wouldn’t the steaming process to cook the fish remove most of it nutriment?

]]> By: bakavichttp://www.theanimeblog.com/japanese-recipes/japanese-recipe-sake-mushi/comment-page-1/#comment-2230 bakavic Wed, 21 Mar 2007 15:38:52 +0000 http://theanimeblog.com/2007/03/21/japanese-recipe-sake-mushi/#comment-2230 The chinese also have a similar dish, but it is prepared with chinese rice wine (which I think is something like sake), and instead of konbu, black fungus and ginger are used.Ginger is interesting in that apart from removing the fishy smell from seawater fishes, it can also reduce the muddy taste from freshwater ones.But like Rachel said, fresh quality fish is a must when steaming. No amount of ginger or sake will be able to remove the fishy smell from stale fish. The chinese also have a similar dish, but it is prepared with chinese rice wine (which I think is something like sake), and instead of konbu, black fungus and ginger are used.

Ginger is interesting in that apart from removing the fishy smell from seawater fishes, it can also reduce the muddy taste from freshwater ones.

But like Rachel said, fresh quality fish is a must when steaming. No amount of ginger or sake will be able to remove the fishy smell from stale fish.

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