Comments on: Japanese Recipe: Takoyaki, Live Action Edition!

By: Juji

Juji — Mon, 01 Jun 2009 04:15:08 +0000

Takoyaki looks really yumm also because I’m a sucker for any sea food and Asian food in general X3 thank you very much for demonstrating how to cook Takoyaki =3 you my friend just made this easier on me to learn since I’m a hands on and visual learner…are you by anychance going to demonstrate on hiw to make other Asian foods? I’d like to learn how to make Hanamidango(Flower Dumplings)

By: Rachel

Rachel — Wed, 04 Mar 2009 14:04:26 +0000

It’s best to keep a close eyes on these guys, especially if using a mini-muffin tin! I made these in the muffin tin and, mmmmm, they were just as tasty as the round guys but w/out the work!

By: Dodger

Dodger — Sat, 28 Feb 2009 23:26:14 +0000

HAHA! After watching your cooking lesson I ran out of my apartment and gathered those ingredients.
I attempted at making a batch in a mini muffin pan and lets just say that I burned them to a crisp. XD!
It was entertaining though none the less. <3

By: azon

azon — Wed, 18 Feb 2009 14:59:20 +0000

wow, talk bout food triggering mem’ries… anweis any of you guys got a hold of these cast iron pot for making these babies? Im living in the UAE now and although the ingredients are available in some places here and i also buy em whenever im home in the philippines, the actual cooking implement hasnt made an appearance here. i so badly want to make my takoyakis authentic, so please help, leme know where and for how much you got yours,my email is azoncrimson@yahoo.com

By: Robin

Robin — Tue, 17 Feb 2009 09:28:56 +0000

nice post……….

By: Rachel

Rachel — Wed, 22 Oct 2008 18:11:04 +0000

@Raine, I’ve seen shrimp stock in Mexican grocers, but they always have beef lard in them, otherwise I’d totally buy it. I’ve used sardine dashi for this and it makes a super tasty takoyaki.

Whoa, you used an obanyaki-ki? Those must have been some big takoyaki! Did they take long to cook? We also have a friend who’s not into seafood. We made cheeseballs too!

By: Raine

Raine — Tue, 30 Sep 2008 23:27:43 +0000

hi,

wanted to thank you for posting the recipe, I used the shrimp stock instead of chicken. I dont have a takoyaki grill but I do have an obanyaki cast iron grill this worked well enough though they weren’t ball shaped but oh well…we have one who doesnt like seafood so for the non-tako-yaki’s we put in cheese and grilled chicken that was actually pretty good.
Keep posting recipes.

Ja!

By: Get down Granny! - AznLover.com - Asian Social Networking Community

Get down Granny! - AznLover.com - Asian Social Networking Community — Thu, 31 Jul 2008 17:39:08 +0000

[...] Originally Posted by ozawajin I was drooling at the photo of Takoyaki… why don’t we have somewhere in SF area that does tako yaki or okonomi yaki? I’m hoping I can make some in the International and Asian Cuisine Class! There isn’t anywhere around here that sells them either Soooooooo, I found a recipe! And its mmmMMMMMmmm! Japanese Recipe: Takoyaki, Live Action Edition! | The Anime Blog [...]

By: Taiyaki | The Anime Blog

Taiyaki | The Anime Blog — Wed, 21 May 2008 13:49:49 +0000

[...] are introduced to a wide variety of these intriguing street foods. Okonomiyaki turns up in Tsubasa, takoyaki has made an appearance in The Wallflower and dango is everywhere you look, most notably in Sailor [...]

By: Dango Digest: A Thorough Look at Japanese Dumplings, Part One | The Anime Blog

Thu, 10 Apr 2008 14:12:35 +0000

[...] is an important factor to enjoying the celebrations. Many festival snacks come in ball form (takoyaki), on a stick (yakitori) or both, making carrying around your food without making a mess easy. These [...]