Comments on: How To Make Taiyaki

By: David

David — Mon, 09 Nov 2009 19:15:47 +0000

If you’re very careful (please use caution), you can place it directly on the stove burner. A griddle would probably work if it gets hot enough though.

By: JoanieLSpeak

JoanieLSpeak — Tue, 03 Nov 2009 00:40:44 +0000

I have the taiyaki pan that you use in this blog but am wondering how you cook with it. Do you place it directly on the stove burner or on top of a griddle? Is it supposed to be baked at all? I was just wondering how you actually heat the pan.

By: Bobbin

Bobbin — Tue, 15 Sep 2009 23:04:14 +0000

Interesting. Any chance you could list the weights of the ingredients in your recipe? Grams, ounces, featherweight, I don’t mind Just something quantifiable I can use. (I’m not really comfortable with the US volume cooking system, and I can’t work out how much of things I’d need to buy nor compare it to my existing batter recipes)

By: geery

geery — Thu, 13 Aug 2009 22:12:48 +0000

can i make it in sandwich maker? =)

By: Cho

Cho — Wed, 12 Aug 2009 03:12:07 +0000

umm..
flour .
is it wheat flour or all purpose ?

By: emmy

emmy — Wed, 10 Jun 2009 13:57:50 +0000

just read this recipe i`m in japan now and am so lucky to have a taiyaki stand right by my apartment, ahhhhh, i love being in japan but have to come back to us in 4 weeks what will i do without my taiyaki now i have a solution, make it myself:]

By: L’Antre de la Fangirl » Nourriture & Japanim’ : les taiyaki

L’Antre de la Fangirl » Nourriture & Japanim’ : les taiyaki — Mon, 08 Jun 2009 00:49:41 +0000

[...] et on peut trouver facilement la recette sur internet, que ce soit du côté des sites japonais, anglais ou même français. Le problème pour les pauvres européens que nous sommes serait plutôt de [...]

By: Rachel

Rachel — Thu, 21 May 2009 12:55:48 +0000

Google “Asian Markets” or “Asian Grocers” for your area. Most grocery stores which aren’t Asian will not carry taiyaki in the fridge section. Your choices are:

A. Make it yourself.
B. Buy it an Asian grocery.
C. Have someone else make it.

By: laurennnx

laurennnx — Sat, 16 May 2009 14:54:01 +0000

i also livein ocean county in new jersey,but i never benn to the mitwewa in edgewater. i dont have any asian food markets in my county, but is there any supermarkets would have already cooked taiyaki in the refridgerator section,that you have to heat up yourself??????

By: Amy

Amy — Sat, 16 May 2009 06:54:03 +0000

Anko is sweetened red bean paste. In order to make the taiyaki, shaped like a fish, you use a special griddle-like pan, known as a taiyaki-ki in Japanese. You pour your batter into the pan, then you add your filling. Then you close it shut and cook it, proceeding with the recipe you have for taiyaki and following the manufacturer’s instructions with the recommended cooking times.