Comments on: Misuzu Castella

By: Toby

Toby — Mon, 27 Apr 2009 14:54:41 +0000

could you tell me what the recipe is as i need it for my school cooking and article.

By: Die Japaner naschen noch immer die Kuchen der portugiesischen Seefahrer.... - Das deutschsprachige Portugal Forum - Porto, Lissabon, Algarve

Tue, 02 Oct 2007 19:04:35 +0000

[...] Food – Castella or Kasutera – A Portuguese Affair irgendwie überzeugt mich die Erklärung nicht: Japanese Snack Review: Misuzu Castella at The Anime Blog – We go beyond anime! was meine Lena mit Nichtwissen bestreitet…. gilt für mich eben nur "unter [...]

By: griever

griever — Wed, 26 Sep 2007 22:44:47 +0000

I’ve had translated stuff where things like Glico are also on the label with the name. I tried a search, but nothing definite. It would be helpful if the import companies left the labels visible.

You can get castella just about anywhere, not just bakeries. It’s really just like a dry poundcake. Still pretty good though.

By: Rachel

Rachel — Wed, 26 Sep 2007 17:31:13 +0000

@ super rats, yes, castella is very good with coffee; I’ll need to try it with tea. Do you recommend green or black tea?

@Zack, hey, no drooling on my castella! ^^

@griever, I think Misuzu might be the company name…? I thought so too, but Misuzu was also on the English label slapped on the back.

So what’re the real castella cakes like? Have you tried one yet at a quaint Japanese bakery? How I envy your access to yogashi and wagashi!

By: griever

griever — Wed, 26 Sep 2007 09:44:35 +0000

I think Misuzu might be the company name…? Unless it’s clearly marked elsewhere on the bag….

By: Zack

Zack — Wed, 26 Sep 2007 00:33:02 +0000

Mmmmmmmm, It looks so good lmao *drowls*

By: super rats

super rats — Tue, 25 Sep 2007 14:36:54 +0000

I like some castella with iced coffee or hot tea.