By Rachel on December 17, 2007
In the West, who would ever believe that anything as common as beans could ever become anything more than kick-ass burritos and tasty tail-gate chili? Beans have gotten a bad rap through the years as being poor man’s food and the “musical fruit”. Derisive songs have been sung mocking the bloating attributes of these tiny [...]
Posted in Japanese Recipes | Tagged an, anko, anko recipes, bean jam, bean sweets, japanese bean jam, japanese bean jam recipes, Japanese bean paste, japanese bean paste recipes, Japanese confections, japanese cuisine, japanese desserets, japanese food, Japanese Recipes, japanese sweets, koshi an, shir-an, tsubu an, tsubushi an, tsubushi anko, wagashi, wakashi
By Rachel on November 13, 2007
Thanks to sushi bars, Americans are becoming more familiar with a few Japanese cuisine options and foodstuffs. But there’s more to Japanese food than sushi, tempura and miso, so very much more. Yet, even with sushi as a primer, Japanese food still emits an aura of simplicity and elegance; which simultaneously fascinates [...]
Posted in Japanese Recipes, Polls | Tagged abura, adzuki, age, ame, an, anko, beni shoga, botamochi, castella, chanoyu, chawan mushi, chizukeki, daifuku, donatsu, gari, go shiki, goha, goma, goshiki, hara hachi bu, hijiki, japanese cuisine, japanese food, kabocha, kanten, kinako, kitsune, kombu, koshian, kuri, kuro sato, kyoto, mamegoma, Mamegoma Honobono Nikki, marron, matcha, miyagegashi, mochi, mochi goma, mushi, nagano, noodles, ohagi, okinawa, okonomiyaki, pocky, pretz, sake, satsumaimo, shabushabu, shiro miso, shoyu, soba, soy, tsubushi an, udon, ume su, wagashi, wakame, yatsuhashi, yogashi, yokan, yubari melons
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