By Rachel on April 14, 2008
In Dango Digest, Part One, we got acquainted with the vast world of dango. In the second part of Dango Digest, let’s take a peek at how to actually make the dango. Part Two has two basic recipes for dango, some sauces, plus two “rare” dango recipes: Hanami Dango and Botchan Dango.
This recipe is the [...]
Posted in Japanese Recipes | Tagged an dango, botchan, botchan dango, botchan dango recipe, botchan dango recipes, choco dango recipes, chocolate dango, dango, dango recipes, easy dango recipes, hanami, hanami dango recipes, hanami-dango, j-food, Japanese confections, japanese cuisine, japanese dessert recipes, japanese desserts, japanese sweets, japanese treats, kimi dango, kushi dango, malted milk dango, matcha dango, mitarashi, mitarashi dango, mitarashi sauce, ohanami, wagashi recipes
By Rachel on April 10, 2008
When you’re having fun on the go and you’re looking for snackage, food which is as mobile as you is always a good thing. In Japan, country of a thousand festivals, food mobility is an important factor to enjoying the celebrations. Many festival snacks come in ball form (takoyaki), on a stick (yakitori) or both, [...]
Posted in Japanese Recipes | Tagged anko, dango, dango recipes, j-cuisine, j-food, japanese candy, Japanese confections, Japanese cooking, japanese cuisine, japanese desserts, japanese food, japanese recipe, Japanese Recipes, japanese sweets, mugwort, recipes, sakura, shiro-an, sweets, wagashi, wagashi recipes, yomogi
By Rachel on March 11, 2008
It’s coming soon! White Day is this Friday! It’s our day ladies! Our day to rake in the goodies after we forked ‘em over on Valentine’s Day!
Valentine’s Day in Japan, to those who are unfamiliar, is a day when women give men chocolate (choco) and don’t get diddly in return. That’s right, nadda. Women even [...]
Posted in Japanese Culture, Japanese Recipes | Tagged chi chi dango, chi chi dango recipes, chichi dango, chizu keki, chizu keki chichi dango, chizu keki dango, dango recipes, japan, japanese cuisine, japanese desserts, Japanese Recipes, japanese white day, white day, white day recipes
By Rachel on October 23, 2007
Fall is that time of year when the weather cools down, the leaves turn vibrant colors, and stores try to come up with inventive ways to market pumpkin in all its glory.
So far this year I’ve only seen pumpkin cappuccino, pumpkin coffee creamer (this stuff is not good), pumpkin bark, the obligatory pumpkin pie and [...]
Posted in Japanese Recipes | Tagged dango recipes, halloween dango, halloween japan, japanese desserts, pumpkin dango
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