By Rachel on April 14, 2008
In Dango Digest, Part One, we got acquainted with the vast world of dango. In the second part of Dango Digest, let’s take a peek at how to actually make the dango. Part Two has two basic recipes for dango, some sauces, plus two “rare” dango recipes: Hanami Dango and Botchan Dango.
This recipe is the [...]
Posted in Japanese Recipes | Tagged an dango, botchan, botchan dango, botchan dango recipe, botchan dango recipes, choco dango recipes, chocolate dango, dango, dango recipes, easy dango recipes, hanami, hanami dango recipes, hanami-dango, j-food, Japanese confections, japanese cuisine, japanese dessert recipes, japanese desserts, japanese sweets, japanese treats, kimi dango, kushi dango, malted milk dango, matcha dango, mitarashi, mitarashi dango, mitarashi sauce, ohanami, wagashi recipes
By Rachel on March 26, 2008
Spring! It’s officially here, I can smell it. Winter knows its time has come, and even though freak snow storms batter our doors, they’re merely the death throes of a passing season. Soon, the ground will be covered in colorful drifts of crocuses, daffodils, and depending on the locale, cherry blossoms.
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Posted in Japanese Culture, Japanese Recipes | Tagged blossom dumplings, cherry blossom dango, cherry blossom dango recipes, cherry blossom dumplings, cherry blossom festival, cherry blossom party, cherry dumplings, dango, hana yori dango, hanami, hanami cuisine, hanami dango recipes, hanami dumplings, hanami food, hanami party, hanami-dango, japanese cherry blossom party, japanese culture, japanese cusine, Japanese Recipes, sakura, yozakura
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