By Rachel on April 14, 2008
In Dango Digest, Part One, we got acquainted with the vast world of dango. In the second part of Dango Digest, let’s take a peek at how to actually make the dango. Part Two has two basic recipes for dango, some sauces, plus two “rare” dango recipes: Hanami Dango and Botchan Dango.
This recipe is the [...]
Posted in Japanese Recipes | Tagged an dango, botchan, botchan dango, botchan dango recipe, botchan dango recipes, choco dango recipes, chocolate dango, dango, dango recipes, easy dango recipes, hanami, hanami dango recipes, hanami-dango, j-food, Japanese confections, japanese cuisine, japanese dessert recipes, japanese desserts, japanese sweets, japanese treats, kimi dango, kushi dango, malted milk dango, matcha dango, mitarashi, mitarashi dango, mitarashi sauce, ohanami, wagashi recipes
By Rachel on February 12, 2008
Last year, I posted a brief write-up of Valentine’s Day in Japan. To refresh our memories:
On Valentine’s Day in Japan, the women give all the men in their lives chocolate (choco- ãƒãƒ§ã‚³). If the recipient is a co-worker, or someone the woman sees casually, she gives him giri choco (obligation chocolate). [...]
Posted in Japanese Culture, Japanese Recipes | Tagged anime valentine, anime valentine's day, bento, cherry daifuku, choco daifuku, chocolate covered cherry daifuku, daifuku, daifuku recipes, giri choco daifuku choco recipes, honmei, honmei choco, honmei choco recipes, japan, Japanese cooking, japanese cuisine, japanese dessert recipes, japanese desserts, japanese food, Japanese Recipes, japanese sweets, japanese sweets recipes, japanese valentine's day, japanese valentine's day recipes, likely winner chocolate, obligation chocolate, tomo choco, valentine's day bento, valentine's day for Japanese people, valentine's day in japan, valentine's day recipes, wagashi, wagashi recipes, yogashi
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