By Rachel on January 29, 2008
When it gets cold, we all like to munch on comfort foods in the warmth of our cozy abodes. Many comforting foods happen to be cooked in one pot, making them easy and delicious. One simple Japanese comfort food is oden. Oden is a popular winter Japanese hot pot stew, with regional ingredients [...]
Posted in Japanese Recipes | Tagged abura age, chikuwa, daikon, japan, japanese 7-11 oden, japanese comfort food, japanese cuisine, japanese food, japanese hot pot, japanese main dish recipes, Japanese main dishes, Japanese meals, japanese oden, Japanese Recipes, japanese soup recipes, japanese stew, konyakku, oden, oden ingredients, oden recipes, oden soup, oden variatons, tako, winter japanese recipes
By Rachel on December 26, 2007
New Year’s is a major holiday in Japan and has been for centuries. Shogatsu, as the Japanese New Year’s is known, retains many traditions from former times which are still alive today and a fixture in modern New Year’s happenings. These traditions can be small, intimate ceremonies practiced with the family or in private. [...]
Posted in Japanese Recipes | Tagged japanese cuisine, japanese food, Japanese meals, japanese new year, japanese new year's food recipes, japanese new year's foods, Japanese Recipes, kamaboko, konnyaku, miso, mochi, new year's food, new year's foods, new year's recipes, osechi, osechi ryori, ozoni, ozoni recipes, shogatsu
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