By Rachel on April 10, 2008
When you’re having fun on the go and you’re looking for snackage, food which is as mobile as you is always a good thing. In Japan, country of a thousand festivals, food mobility is an important factor to enjoying the celebrations. Many festival snacks come in ball form (takoyaki), on a stick (yakitori) or both, [...]
Posted in Japanese Recipes | Tagged anko, dango, dango recipes, j-cuisine, j-food, japanese candy, Japanese confections, Japanese cooking, japanese cuisine, japanese desserts, japanese food, japanese recipe, Japanese Recipes, japanese sweets, mugwort, recipes, sakura, shiro-an, sweets, wagashi, wagashi recipes, yomogi
By Rachel on September 19, 2007
I realized something the other day in my kitchen. I realized that I was out of amanatto and that in order to get more bean goodness, I would have to either drive 5 hours to the Chicago Mitsuwa or try and find it online to order it. Nooooooo! I can’t be that [...]
Posted in Japanese Recipes | Tagged amanatto, amanatto recipe, amanattou, candied beans, how to make amanatto, how to make amanattou, jaanese sweets, japanese candy, japanese dessert recipe, japanese desserts, japanese food, japanese recipe, making amanatto, making candied beans, wagashi
Reader Comments