By Rachel on April 14, 2008
In Dango Digest, Part One, we got acquainted with the vast world of dango. In the second part of Dango Digest, let’s take a peek at how to actually make the dango. Part Two has two basic recipes for dango, some sauces, plus two “rare” dango recipes: Hanami Dango and Botchan Dango.
This recipe is the [...]
Posted in Japanese Recipes | Tagged an dango, botchan, botchan dango, botchan dango recipe, botchan dango recipes, choco dango recipes, chocolate dango, dango, dango recipes, easy dango recipes, hanami, hanami dango recipes, hanami-dango, j-food, Japanese confections, japanese cuisine, japanese dessert recipes, japanese desserts, japanese sweets, japanese treats, kimi dango, kushi dango, malted milk dango, matcha dango, mitarashi, mitarashi dango, mitarashi sauce, ohanami, wagashi recipes
By Rachel on January 15, 2008
Hard candy doesn’t really wow me; it’s a lump of flavored sugar that’s only function is to dissolve. Oh so not impressive. I like my candy with texture and personality, not some lazy piece of sucrose. However, if hard candy meets me halfway in terms of being more than a slightly [...]
Posted in Japanese Snack Reviews | Tagged asahi, asahi beverages, asahi candy, asahi cider, asahi food company, asahi mitsuya cider, cider, j-candy, j-snacks, japanese candy, japanese cider candy, japanese food, japanese snacks, japanese treats, mitsuya, mitsuya cider, mitsuya cider candy
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