By Rachel on December 26, 2007
New Year’s is a major holiday in Japan and has been for centuries. Shogatsu, as the Japanese New Year’s is known, retains many traditions from former times which are still alive today and a fixture in modern New Year’s happenings. These traditions can be small, intimate ceremonies practiced with the family or in private. [...]
Posted in Japanese Recipes | Tagged japanese cuisine, japanese food, Japanese meals, japanese new year, japanese new year's food recipes, japanese new year's foods, Japanese Recipes, kamaboko, konnyaku, miso, mochi, new year's food, new year's foods, new year's recipes, osechi, osechi ryori, ozoni, ozoni recipes, shogatsu
By Rachel on November 13, 2007
Thanks to sushi bars, Americans are becoming more familiar with a few Japanese cuisine options and foodstuffs. But there’s more to Japanese food than sushi, tempura and miso, so very much more. Yet, even with sushi as a primer, Japanese food still emits an aura of simplicity and elegance; which simultaneously fascinates [...]
Posted in Japanese Recipes, Polls | Tagged abura, adzuki, age, ame, an, anko, beni shoga, botamochi, castella, chanoyu, chawan mushi, chizukeki, daifuku, donatsu, gari, go shiki, goha, goma, goshiki, hara hachi bu, hijiki, japanese cuisine, japanese food, kabocha, kanten, kinako, kitsune, kombu, koshian, kuri, kuro sato, kyoto, mamegoma, Mamegoma Honobono Nikki, marron, matcha, miyagegashi, mochi, mochi goma, mushi, nagano, noodles, ohagi, okinawa, okonomiyaki, pocky, pretz, sake, satsumaimo, shabushabu, shiro miso, shoyu, soba, soy, tsubushi an, udon, ume su, wagashi, wakame, yatsuhashi, yogashi, yokan, yubari melons
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