It’s not much of a secret that I love Japanese sweets, aka wagashi. In my free time, I go on the .jp and search out new wagashi to research and try. I spend hours pouring over websites and trying my hand at translating katakana.
The only thing that really gets me through the massive [...]
Crackers as a snack food can be so very blah. Sembei, Japanese rice crackers, while having more variety than their Western counterparts, still taste amazingly similar when you get down to it, and also fall prey to being blasé.
There are several varieties of Japanese rice crackers, which have have been explained before, but the [...]
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