By Rachel on April 10, 2008
When you’re having fun on the go and you’re looking for snackage, food which is as mobile as you is always a good thing. In Japan, country of a thousand festivals, food mobility is an important factor to enjoying the celebrations. Many festival snacks come in ball form (takoyaki), on a stick (yakitori) or both, [...]
Posted in Japanese Recipes | Tagged anko, dango, dango recipes, j-cuisine, j-food, japanese candy, Japanese confections, Japanese cooking, japanese cuisine, japanese desserts, japanese food, japanese recipe, Japanese Recipes, japanese sweets, mugwort, recipes, sakura, shiro-an, sweets, wagashi, wagashi recipes, yomogi
By Rachel on March 26, 2008
Spring! It’s officially here, I can smell it. Winter knows its time has come, and even though freak snow storms batter our doors, they’re merely the death throes of a passing season. Soon, the ground will be covered in colorful drifts of crocuses, daffodils, and depending on the locale, cherry blossoms.
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Posted in Japanese Culture, Japanese Recipes | Tagged blossom dumplings, cherry blossom dango, cherry blossom dango recipes, cherry blossom dumplings, cherry blossom festival, cherry blossom party, cherry dumplings, dango, hana yori dango, hanami, hanami cuisine, hanami dango recipes, hanami dumplings, hanami food, hanami party, hanami-dango, japanese cherry blossom party, japanese culture, japanese cusine, Japanese Recipes, sakura, yozakura
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