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	<title>The Anime Blogsoy flour</title>
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		<title>Sanontou Kinakonejiru</title>
		<link>http://www.theanimeblog.com/japanese-snack-reviews/japanese-snack-review-sanontou-kinakonejiru/</link>
		<comments>http://www.theanimeblog.com/japanese-snack-reviews/japanese-snack-review-sanontou-kinakonejiru/#comments</comments>
		<pubDate>Wed, 17 Oct 2007 14:00:30 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[Japanese Snack Reviews]]></category>
		<category><![CDATA[candy]]></category>
		<category><![CDATA[japanese candy]]></category>
		<category><![CDATA[Japanese confections]]></category>
		<category><![CDATA[japanese desserts]]></category>
		<category><![CDATA[japanese snacks]]></category>
		<category><![CDATA[japanese sweets]]></category>
		<category><![CDATA[kinako]]></category>
		<category><![CDATA[nejiru]]></category>
		<category><![CDATA[Sanontou]]></category>
		<category><![CDATA[Sanontou Kinako nejiru]]></category>
		<category><![CDATA[soy flour]]></category>
		<category><![CDATA[wagashi]]></category>

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		<description><![CDATA[Kinako doesn&#8217;t sound good as a dessert ingredient; when translated, kinako means &#8220;toasted soy bean flour&#8221; and the kanji are written as &#8220;yellow flour&#8221; (is that like yellow snow?)  To some people, the thought of soy= tofu= *blech* and the thought of beans used similarly= WTF?!
However, kinako is absolutely delish and I add it [...]]]></description>
			<content:encoded><![CDATA[<p>Kinako doesn&#8217;t sound good as a dessert ingredient; when translated, <em>kinako</em> means &#8220;toasted soy bean flour&#8221; and the kanji are written as &#8220;<em>yellow flour</em>&#8221; (is that like yellow snow?)  To some people, the thought of soy= tofu= <em>*blech*</em> and the thought of beans used similarly= <strong>WTF?!</strong></p>
<p>However, kinako is absolutely <em>delish</em> and I add it to whatever I can- yogurt, oatmeal, ice cream, toast- whenever I can.  Not only does kinako taste great, it&#8217;s high in protein and B vitamins and may be easier to digest for some people who have difficulty with peanuts (that&#8217;d be me).</p>
<p><img src='http://theanimeblog.com/wp-content/uploads/2007/09/nejirubag.png' alt='nejiru bag' class="alignleft"/>Kinako has a <a href="http://www.soyinfocenter.com/HSS/roasted_soy_flour.php">long history as a confectionery ingredient</a>.  The Japanese have been using it to make <a href="http://en.wikipedia.org/wiki/Wagashi">wagashi</a> for at least 300 years, and it&#8217;s hard to imagine Japanese sweets without kinako.</p>
<p>Kinako has a peanut-like flavor. Yet, it can be distinguished from peanut powder by its lack of bitterness- which peanuts sometimes have- and by its subtle flavor and sweetness- which is a notch above peanuts.  Why wouldn&#8217;t I pick up a candy that has this tasty additive as the main ingredient?</p>
<p>The <em>sanontou</em> in the name of this sweet refers to Japanese brown sugar and the <em>kinako</em>, is -duh- kinako, while the <em>nejiru</em> refers to the treat&#8217;s appearance, i.e. twists. Thus: <strong>Brown sugar kinako twists</strong>, yum!</p>
<p>The packaging is <em>meh</em>, but the smiley logo on the bag seems to be privy to some knowledge that I, as of yet, am not. I&#8217;ll know your secrets yet, smiling product mascot!</p>
<p>These wagashi look tempting as a solid manifestation of kianko delight.  However, to the uninitiated, this wagashi may not be too alluring, since it <em>does</em> resemble dried up turds. But, if you want to enjoy Japanese treats, I urge you to overcome any discouraging visuals you may encounter.</p>
<p><img src='http://theanimeblog.com/wp-content/uploads/2007/09/nejiru.png' alt='Nejiru' class="alignright"/>The first bite has me hooked:  It&#8217;s my dream come true of a hearty rendition of this nutty powder.  Each piece is a chewy bit of kinako heaven; not too chewy, though, and not too soft, just enough to make your mouth work to earn this glorious treat.</p>
<p>Even though sugar and corn syrup are the only other ingredients backing up the star of this show- kinako- there&#8217;s a perfect balance between sweet and nutty. The texture and taste of this wagashi are in harmony, making Sanontou Kinakonejiri a must try for any kinako fan or for anyone who likes subtle nutty flavors.</p>
<p><strong></strong><strong>Texture:</strong> <img id="image380" src="http://theanimeblog.com/wp-content/uploads/2006/11/yummy.jpg" alt="Yummy" /><strong></strong><strong>Flavor:</strong> <img id="image380" src="http://theanimeblog.com/wp-content/uploads/2006/11/yummy.jpg" alt="Yummy" /><strong> </strong><strong>Appearance:</strong><img src='http://theanimeblog.com/wp-content/uploads/2006/11/good.jpg' alt='Good' /> <strong>Packaging:</strong> <img src='http://theanimeblog.com/wp-content/uploads/2006/11/good.jpg' alt='Good' /></p>
<p><strong><br />
Sanontou Kinakonejiru</strong> gets an overall <img id="image380" src="http://theanimeblog.com/wp-content/uploads/2006/11/yummy.jpg" alt="Yummy" />.</p>
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