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> <channel><title>Comments on: Foodies Go Japanese! A Quiz For Fans of Japanese Cuisine!</title> <atom:link href="http://www.theanimeblog.com/the-anime-blog-polls/foodies-go-japanese-a-quiz-for-fans-of-japanese-cuisine/feed/" rel="self" type="application/rss+xml" /><link>http://www.theanimeblog.com/the-anime-blog-polls/foodies-go-japanese-a-quiz-for-fans-of-japanese-cuisine/</link> <description>The Anime Blog features Anime and Manga News and Reviews, Japanese Culture Articles, Japanese Recipes, Lolita Fashion and more.</description> <lastBuildDate>Sat, 21 Nov 2009 13:35:13 -0500</lastBuildDate> <generator>http://wordpress.org/?v=2.8.6</generator> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <item><title>By: Rachel</title><link>http://www.theanimeblog.com/the-anime-blog-polls/foodies-go-japanese-a-quiz-for-fans-of-japanese-cuisine/comment-page-1/#comment-45120</link> <dc:creator>Rachel</dc:creator> <pubDate>Thu, 21 May 2009 13:13:41 +0000</pubDate> <guid
isPermaLink="false">http://theanimeblog.com/2007/11/13/foodies-go-japanese-a-quiz-for-fans-of-japanese-cuisine/#comment-45120</guid> <description>Saiyko miso is used in wagashi sweets as it&#039;s made with more koji kome and less beans than other miso. It has a distinct flavor from the koji, but with a saltiness that compliments it. We don&#039;t have it here in St. Louis, but I managed to make some with koji kin. I like it, and can see why it&#039;s used in wagashi. What do you think of it?</description> <content:encoded><![CDATA[<p>Saiyko miso is used in wagashi sweets as it&#8217;s made with more koji kome and less beans than other miso. It has a distinct flavor from the koji, but with a saltiness that compliments it. We don&#8217;t have it here in St. Louis, but I managed to make some with koji kin. I like it, and can see why it&#8217;s used in wagashi. What do you think of it?</p> ]]></content:encoded> </item> <item><title>By: richard norris</title><link>http://www.theanimeblog.com/the-anime-blog-polls/foodies-go-japanese-a-quiz-for-fans-of-japanese-cuisine/comment-page-1/#comment-44967</link> <dc:creator>richard norris</dc:creator> <pubDate>Tue, 28 Apr 2009 20:29:50 +0000</pubDate> <guid
isPermaLink="false">http://theanimeblog.com/2007/11/13/foodies-go-japanese-a-quiz-for-fans-of-japanese-cuisine/#comment-44967</guid> <description>Hanabiramochi is not filled with shiromiso (#3); rather is filled with saikyo miso, as distinct and slightly swet form of miso.</description> <content:encoded><![CDATA[<p>Hanabiramochi is not filled with shiromiso (#3); rather is filled with saikyo miso, as distinct and slightly swet form of miso.</p> ]]></content:encoded> </item> <item><title>By: Kelli J.</title><link>http://www.theanimeblog.com/the-anime-blog-polls/foodies-go-japanese-a-quiz-for-fans-of-japanese-cuisine/comment-page-1/#comment-18752</link> <dc:creator>Kelli J.</dc:creator> <pubDate>Wed, 14 Nov 2007 03:56:19 +0000</pubDate> <guid
isPermaLink="false">http://theanimeblog.com/2007/11/13/foodies-go-japanese-a-quiz-for-fans-of-japanese-cuisine/#comment-18752</guid> <description>Melons my favorite thing to eat, I&#039;d go broke paying up to $100 per melon D:</description> <content:encoded><![CDATA[<p>Melons my favorite thing to eat, I&#8217;d go broke paying up to $100 per melon D:</p> ]]></content:encoded> </item> </channel> </rss>
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